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The Daily Bumps teamed up with SUBWAY® to put their son, Ollie, in charge of all the daily decisions such as what to wear, what chores to do, and where to eat lunch. Ollie may be demanding at home, but at SUBWAY®, everyone is satisfied with their delicious lunch choices.

Hazte fan del nuevo club con tiras de pollo y tocino ahumado Applewood, salsa Chipotle Southwest, guacamole y pan de jalapeño y cheddar.

Say hello to our newest arrivals…the Ciabatta Collection!

Hazte fan de estos clubs: el NUEVO Southwest Chicken Club, el NUEVO Steak Club y el American Club.

We challenged indie filmmakers to produce short films that captured the many different ways people express their love for Subway breakfast. We want to know which is the Fan Favorite? Watch and tweet #BFASTLOVE1 if this is your favorite film.

El sabor de la nueva Italian Ciabatta con Mozzarella Fresca es una celebración. Hecho con pan ciabatta, salami de Genoa y salsa balsámica.

Learn the remarkable story of the SUBWAY brand, from the first shop in Bridgeport, CT in 1965 to becoming the world’s largest restaurant chain. Discover how providing our customers with an exceptional experience and a delicious, affordable meal was, and always will be, a vital part of our heritage.

We’ve got an important question to ask…will you try our new Savory Chicken Pesto Ciabatta?

Trevor Haynes, CEO of Subway restaurants, offers a peek into the future of Subway® restaurants and shares how local franchise owners are striving to give you more of what you want.

From his humble beginnings to the creation of a sandwich empire.

Sara Tiegs is the fastest Subway Sandwich Artist® in the world. She won the title at the 2017 SubJammers competition, where Sandwich Artists™ from around the globe race to see who’s the fastest. Watch how fast Sara can make a new Subway Signature Wrap.

Meet Sara Tiegs, the fastest Sandwich Artist® in the world. It's safe to say Sara’s an expert when it comes to Subway sandwiches. See how she combines ingredients and flavors to make her favorite custom Signature Wrap!

Join our Dietitian Lanette as she shows you all of our nutritious options and how to make them even better for you with the power of veggies.

The Dan Patrick Show is teaming up with Subway + vitaminwater to giveaway a trip to the NYC Man Cave and other great prizes! Just SNAP, TAG, and POST your meal with #MyMealSweepstakes to enter for a chance to win! Learn more at: www.cokeplaytowin.com/mymeal

SUBWAY® Restaurants set the GUINNESS WORLD RECORDS™ title for “Most people making sandwiches simultaneously,” with 1,481 people making a sandwich, on August 1, 2015.

Sandwich Artists’ skills go beyond the restaurant. This is what happened when we asked them to bust a rhyme inspired by our Signature Wraps.

We came. We wore flash tats. We conquered. Check out all the action of The Green Room at The Hangout Music Festival!

It may have been hot outside, but we were cooler than ever. Check out all the action from The Green Room at Bonnaroo Music & Arts Festival!

This genius hack lets you cut a bunch of cherry tomatoes or grapes in half all at once.

Visit the greenhouses where SUBWAY® tomatoes live and grow.

Follow us on our sustainability journey and see how we’re making things even greener at SUBWAY®.

Peel an entire head of garlic in seconds with this easy hack.

If you’re making a recipe that calls for a tomato without skin, remove it in a jiffy with this hack.

Don’t miss a second of the action, Subway® now delivers.

A weekend with Ranger Dave is a weekend well-spent. Check out all the action from The Green Room at Outside Lands Music and Arts Festival!

Lesson learned: there’s no such thing as too much fun. Check out all the action from The Green Room at The Governors Ball Music Festival!

Subway® goes all-in on global flavors with new Tastemade partnership, bringing more craveablity to the Subway menu.

See where the crunchy pickles and peppers found on your SUBWAY® sandwich come from.

Welcome to the Firefly Fam. Check out all the action of The Green Room at Firefly Music Festival!

Hazte fan de estos clubs: el NUEVO Southwest Chicken Club, el NUEVO Steak Club y el American Club.

Step onto our spinach fields to see how it’s harvested, cut, and shipped to SUBWAY® restaurants.

Watch Chef Richard create a fresh remix on his favorite SUBWAY® sandwich.

We challenged indie filmmakers to produce short films that captured the many different ways people express their love for Subway breakfast. We want to know which is the Fan Favorite? Watch and tweet #BFASTLOVE2 if this is your favorite film.

We challenged indie filmmakers to produce short films that captured the many different ways people express their love for Subway breakfast. We want to know which is the Fan Favorite? Watch and tweet #BFASTLOVE3 if this is your favorite film.

Home is where the footlong is. https://www.subway.com/delivers

Take a look at the wheat used to make our freshly baked breads.

An Oakland native, Kiesha has worked for the Oakland Police Department for 20 years and has been a Subway® franchisee since 2017.

Watch Chef Vikki create a fresh remix on her favorite SUBWAY® sandwich.

The boat is one of the easiest origami shapes to make. See how it’s done in this video. Instructions: https://subculture.subway.com/infographics/live/origami-boat

Here’s how to remove the pit and skin without letting any of the creamy, green fruit go to waste.

Say goodbye to runaway kernels with this trick that captures the falling corn.

Don’t let a prickly pineapple keep you from enjoying its sweet fruit. Here’s how to turn that whole pineapple into cubes.

The cube is a little trickier than other origami shapes, but you can tackle it with a little effort. Instructions: https://subculture.subway.com/infographics/live/origami-cube

This origami butterfly is so cute you’ll want to hang one everywhere. Instructions: https://subculture.subway.com/infographics/live/origami-butterfly

Chefs and others in the know swear by this method to get the most juice out of stubborn limes.

Those green, prickly leaves will be no match for you after you watch how to handle them.

Tú también vas a celebrar el sabor de la nueva Italian Ciabatta de Subway® con Mozzarella Fresca, pan ciabatta, salami de Genoa y salsa balsámica.

Tú también súmate a la celebración por la Nueva Italian Ciabatta con Mozzarella Fresca. Con pan ciabatta, salami de Genoa y salsa balsámica.

Have you noticed our new craveworthy menu items? See how we find the flavor inspiration to create these exciting new combinations.