Mondelez France Biscuits Production Sas433085149

Watch the video to experience Mondelēz International Warehouse of the Future located in Carlisle, PA.

On July 30, 2019, we reported our second quarter results for 2019. "Our strong second quarter performance demonstrates the potential of our strategy to accelerate volume-driven top-line growth in both developed and emerging markets," said Dirk Van de Put, Chairman and CEO. "Our more consumer-centric mindset is driving investments in advertising and promotion of our global and local brands, as well as accelerated innovation and improved distribution capabilities."

This week, together with 250 guests, we inaugurated a new investment in our global Technical Center in Wroclaw, Poland. Only one-and-a-half-years after the center opening, we invested a further 5 million (USD), in addition to the initial 17 million (USD), to extend the existing portfolio of Chocolate & Bakery and include new development capabilities for Gum & Candy. As a result, our Wroclaw state-of-the-art facility will now serve as a R&D hub for a wide range of our iconic global and local brands under one roof, in Biscuits (Oreo, belVita, Milka) as well as Chocolate (Milka, Cadbury Dairy Milk, Toblerone) and now also in Gum and Candy (Trident, Hollywood, Stimorol and Dirol), offering a fantastic scope of creativity.

On April 30, 2019, we reported our first quarter 2019 results. “Our strong start to the year demonstrates clear progress against our plans to accelerate volume-led growth by adopting a more consumer-centric and agile mindset,” said Dirk Van de Put, Chairman and CEO. "We continue to see solid fundamentals in our categories and key markets, including good momentum in emerging markets. Our progress reinforces our confidence that the investments we are making behind our global and local brands, our sales capabilities and our innovation will deliver sustainable long-term growth and create value for our shareholders.”

As the world’s largest snack company, we’re making snacks people can feel good about. Snacks that are sustainably sourced made with ingredients people know and trust. Watch the video to learn how we're working to create a more sustainable future for our communities and planet.

The Mondelēz International Foundation is part of Mondelēz International, a global snacking company that makes some of the world’s favorite brands, such as Oreo and belVita biscuits, Cadbury Dairy Milk and Milka chocolate and Trident gum. The Foundation serves as the community partnership and international philanthropic arm of the company, with a focus on promoting healthy lifestyles in at-risk communities around the world.

At Mondelēz International our purpose is to empower people to snack right by providing people the right snack, for the right moment, made the right way. This is #SnackingMadeRight.

On January 30, 2019, we reported our fourth quarter and full-year 2018 results. “Our fourth quarter and full-year 2018 results demonstrate the power of our brands, the strength of our global footprint and the potential of our strategic plan,” said Dirk Van de Put, Chairman and CEO. "We delivered on our key financial and strategic commitments for the year, including solid top-line and bottom-line growth and strong cash flow generation. In 2019, we will continue to progress against our new strategy, which includes new investments to drive organic revenue growth and operational excellence across the organization."

Celebrate around the world with the delicious products from Mondelez International.

We look forward to continuing the journey with you in 2019.

Anais has "learned so much" in her time from joining as an intern and developed her career to work on one of the buggest OREO lines in North America. For more details, go to https://careers.mondelezinternational.com

There really are “so many opportunities” at Mondelēz International, and one of those is about building capabilities, reducing complexity, lowering costs, and driving efficiency and operational excellence in our Sales function. Stefanie speaks about how agile mindset and entrepreneurial spirit helps to make local and global impact. For more details, go to https://careers.mdlz.com

Moving from an internship to a position in the business, Alex was could “get really excited” about seeing her work make it onto the shelf. Even as an intern she could make a really big impact. For more details, go to https://careers.mondelezinternational.com.

People don't want to choose between snacking and eating right. Watch how our sustainable ingredients and straight forward information empower people to make mindful snacking decisions.

We provided Gavin “the perfect place to grow” his career with a breadth of experience in sales and marketing. Understanding the dynamics of different categories has given him excellent career value. For more details, go to https://careers.mondelezinternational.com.

Gwen’s job is “never the same” and with a broad variety of projects to work on, he’s covered many different areas of the business. Hear about his passion for the workplace, his colleagues and for chocolate! For more details, go to https://careers.mondelezinternational.com.

These days, some of the best and brightest people in the country are choosing to join the world of work instead of going to university. That’s why we’ve designed a brand new Human Resources Degree Apprenticeship opportunity and Corporate Affairs Internship to help you achieve your potential. If you’ve got big plans for your career, take one small step towards realizing them at Mondelēz International. Check out the video to hear more from our current Interns and Apprentices about what it’s like to work at the home of Britain’s best-loved snacking brand!

Having a network and "a family" in the workplace has really helped Ayesha in her journey through innovation at Mondelēz International. For more details, go to https://careers.mondelezinternational.com

There's no better feeling than seeing people who are "so invested" in development, and Marchela loves this at Mondelēz International. For more details, go to https://careers.mondelezinternational.com

Careers nowadays are not limited by borders. Hear how Desi moved from Bulgaria with Mondelēz International to working as a Senior Scientist in our R&D team in the UK in “the best job ever”! There are so many opportunities to develop and work with some of the world’s favourite chocolate snacks that people love just head to https://careers.mondelezinternational.com for more details.

The Cocoa Life approach helps cocoa farmers become more resilience against climate change

Cocoa Life works with partners to maintain ecosystems and address deforestation.

Mondelez International has "the best people in the world" in her collaborative research and development team. For more details, go to https://careers.mondelezinternational.com

Rotation is key to any graduate scheme, and Shannon says it “doesn’t feel stale at all” working with amazing brands like Cadbury as the career progression is huge. That development will give her valuable experience in sales planning, marketing and beyond thanks to Mondelēz International. For more details, go to https://careers.mondelezinternational.com.

Our Cadbury team is inviting you to their biggest Secret Santa ever! To help you get into the Christmas spirit, Cadbury is touring the UK with a free pop-up postal service across to help you surprise a loved one!

There really are “so many opportunities” at Mondelēz International, and one of those is about bringing to life the amazing products we have. Laura speaks about how inventing products from ideas to shelf takes time and passion. For more details, go to https://careers.mondelezinternational.com.

Working with chocolate has opened a lot of doors and was “the best decision” Anna ever made. With the benefit of great brands like Cadbury, she’s been able to use her degree effectively in her workplace. For more details, go to https://careers.mondelezinternational.com.

• Please join us in welcoming 2019 Thailand Graduate Trainees #1 Get to know them! •Mr.Thanawin Makrungruengkrai (Graduate Trainee - Commercial) •Ms.Netmanee Amnajjongjaroon (Graduate Trainee - Commercial) •Ms.Kawisara Praneetvatakul (Graduate Trainee - ISC) •Ms.Manmook Ronnapusit (Graduate Trainee - ISC)

At Mondelez International, we make sure our snacks are made the right way from the start. Watch to learn how our snacks benefit people and the planet by using sustainably sourced ingredients, establishing innovative farming practices, and reducing waste.

Paul's career in Mondelēz International has been "very, very interesting" due to the new challenges that he's encountered. For more details, go to https://careers.mondelezinternational.com

Having a female MD is “really inspiring” for Georgia when thinking about what her future career can look like. That’s why she’s moved through her graduate scheme into a high-flying sales position in the UK! For more details, go to https://careers.mondelezinternational.com.

We care about the ingredients we source, as well as the environment where they are grown. Through our Harmony Wheat program, we work with governments, NGOs and the farmers themselves to drive change and help ensure wheat is grown in a sustainable way.

People are "passionate about the brands" at Mondelēz International and Jennifer loves the fast-paced environment she works in. For more details, go to https://careers.mondelezinternational.com

Our interactive cocoa farm map shows our worldwide scale in cocoa origins. Knowing our supply chain helps us to take the right actions to conserve and restore forests. We believe conserving the land and forests is a promise to future generations. Explore our interactive map here: https://www.cocoalife.org/in-the-cocoa-origins/interactive-map

Did you ever wonder what the best thing about working for Mondelēz International is? Aside from OREO cookies, Nabisco products and sweet careers, you can expect great people, opportunities to develop and leadership interaction. For more details, go to https://careers.mondelezinternational.com

Rui was able to turn his plant into “the best in Europe” thanks to his methodologies and the support that his colleagues provided. For more details, go to https://careers.mondelezinternational.com.

At Mondelez International we are committed to sourcing our chocolate from Cocoa Life by 2025.

When Peter accepted his role at Mondelēz International he was given “personal time to get settled into the country” following his move to the UK. That career progression has continued with support and development from other colleagues. For more details, go to https://careers.mondelezinternational.com.

Multicultural environments are where real experience is made. That’s why Richard has moved around during his time at Mondelēz International into an agility project in Marketing. Now he can proudly say he works on snacking products which are “loads of fun”. For more details head to https://careers.mondelezinternational.com.

A peak into Mondelēz International Philippines’ joyful centers of learning

Take a look at our Cocoa Life program in this slide show featuring a recent visit from our CEO, Dirk Van de Put

Happy 30th birthday to our friends @ParalympicsGB - our #UK business is #proud to be an official partner! #BeFearless

Our team is a family. That’s how Jonathan views his experience in Shared Services and the multicultural aspect that “brings people together” really helps to create an exciting and diverse environment. For more details, head to https://careers.mondelezinternational.com.

Sometimes, all the cookies you can eat is incentive enough. However, Karen also loves the "hands on leadership" in her career as well. For more details, go to https://careers.mondelezinternational.com