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2050 9 billion people In 2050, we feed 9 billion people! We perfectly manage to do it, while preserving the Earth, the sea and the air, and respecting wildlife ... We do this for our balance and well-being and, of course, for that of our children and for their future. How did we do this? ... It's easy. Here is the solution! In 2013, an industry which changed it all took off: the algae industry. Other partners rapidly and spontaneously joined, used and enriched this new dynamic. It is this pooling of scientific, technical and industrial expertise, which was already present in Brittany, based on algae farming and processing, that currently generates this new economy around the world. „Algaculture" is an everyday reality... The future with Green algae is here.

Interview with Hervé Balusson, Olmix Group CEO, at French Life Science Days in New York. 26/06/2014

We are entering a new era of agricultural production. This new cycle requires increasing technical skills, more natural solutions and fewer pesticides, antibiotics and chemical products. We must do better with less.

ALGIMUN® boosts gut integrity and the immune function of animals to make them stronger and capable of facing daily challenges.

STRI research event 2013. Melspring (Olmix Group), specialist in soils and fertilizers, sponsored this important event for turf professionals and presented the results of the comparative trial on disease management under the heading: prevention with nutrition. The Marathon program which included the new marathon liquid range scored best. Marathon liquid Biopass is based in the combination of high quality products and green algae.

Interview with Abdullah Alyemni in the occasion of the Breizh Algae Tour

Olmix is proud to announce and invite you to the Breizh Algae Tour: The Breton Algae Sector for a sustainable agriculture to feed 9 billion people in 2050. FRANCE | Brittany - Brest, Saint Pol de Léon 8-11 September 2013 Invitation: http://www.olmix.com/events-calendar/breizh-algae-tour

Professeur à l'Université de Nong Lam, à Ho-chi-Minh, Vietnam, Docteur en pathologie aquacole à l'université d'Arizona aux Etats-unis, il fait partie de l'équipe de chercheurs qui ont découvert l'EMS ( Early mortality syndrom), une bactérie qui cause de grands problèmes de mortalité des crevettes, au Vietnam, et dans le monde entier. Dans cette interview, Le professeur Loc Tran nous explique les moyens de luttes mis en œuvre dans son pays contre l'EMS et défend l'utilisation de produits naturels, en particulier, les produits à base d'algue pour renforcer les défenses immunitaires des crevettes et réduire ainsi leur mortalité

En 2014 Olmix met en lumière le but ultime de cette démarche globale : garantir la santé humaine par la gestion des équilibres de la vie ! La vision d’Olmix est aujourd’hui inscrite dans le marbre : Olmix conçoit l’algue comme l’une des voies qui contribuera demain à nourrir 9 milliards d’hommes de manière durable. L’enjeu est donc la santé par l’alimentation et c’est pourquoi nous portons toutes notre attention sur le Ventre, cette partie du corps très complexe, encore si peu connue, qui nous réserve beaucoup de surprises. Plongeons ensemble à la découverte du Ventre comme Jules Verne en son temps au centre de la terre, et voyons ce que les algues vont apporter à cette partie du corps que l‘on peut qualifier de deuxième cerveau!

Building a healthy food chain, antibiotic-free, pesticide-free and chemical additive-free, Thanks to Algae

The ocean floor of the Breton coast

Chef du département aquaculture à la faculté d'élevage et d'industrie poissonnière de l'université de Kasetsart à Bangkok en Thaïlande, le Professeur Jintasataporn Orapint nous parle de la mortalité des crevettes en Thaïlande, due à la propagation de L'EMS, de la façon dont elle préconise de lutter contre la maladie en améliorant les conditions d'élevages, en bannissant l'utilisation des antibiotiques, en utilisant des additifs alimentaires dans le traitement des mycotoxines, mais aussi les produits à base d'algues, dont les effets positifs ont été testé dans son laboratoire pour augmenter les défenses immunitaires des crevettes et ainsi réduire considérablement leur mortalité.

This is the highlight of this Breizh Algae Tour 2013: the great inauguration by Olmix and its partners of the first algae bio-refinery in the world! One year after the official launch of Ulvans project, a totally new sector of algae development is born in Brittany. Its aim is to become the leader of tomorrow's blue economy and to induce the emergence of a sustainable agriculture capable of feeding 9 billion people in 2050...

Directeur de l' Institute of Animal Sciences for Southern Vietnam (IASVN) dans la province de Binh duong, spécialiste pour le sud Vietnam de l'élevage et en particulier de l'élevage porcin, le Professeur La Van Kinh nous présente dans cette interview une partie des problématiques de la plus importante production agricole du pays et les solutions appliquées ou envisagés pour lutter contre les maladies, en limitant voir en se passant de l'usage des antibiotiques.

Sécurité pour le cheval Une ambiance saine pour les 24 heures à venir.

In 2014 Olmix highlights the ultimate goal of this comprehensive approach: human health management thanks to algae! The Olmix vision is now enshrined in marble: Olmix considers Algae as one of the ways to meet the challenge of feeding 9 billion people sustainably. The challenge is the health through diet and this is why we pay all our attention to the “Gut”, that part of the body so complex, yet so little known, which reserves many surprises. Let’s Dive together to explore the “Gut” and see what algae through applications in Plant care, Human and Animal care will bring to this part of the body which can be described as the second brain!

Serbian farmer and researcher explains how Mistral help improve hygienic conditions in animal breeding facilities by eliminating water from floor and disable further propagation of microorganisms, as well as decreasing the amount of ammonia and preventing mastitis. ©02.TV

Recent research by University of Novi Sad, Serbia, shows that keeping good environmental conditions at weaning stage is the key to decrease mortality rates of piglets in the farm.

Breizh Algae School on the French television channel 'M6'.

Olmix Group and La Trinitaise have created the SAGA program, a comprehensive program that use the synergetic properties of Olmix Group's range of products and specific MSP® to raise turkey without using antibiotics.

Ms Maria Garcia Suarez, Olmix Group's Product Specialist, talks about Algimun®, the company's latest solution to reinforce animals’ natural defences.

Sécurité pour le cheval Dans le box Pendant le transport Dans le box d'attente

Mrs María Ángeles Rodríguez, Olmix Group's For Feed Product Manager, describes the Olmix's technology to improve feed efficiency in monogastric species. © Engormix & Olmix Group.

Mrs Meissa Topete, from the Olmix's Animal Care Technical Service, delivered a lecture entitled 'Ulva sp. extract applied in vitro in broiler cells’ at AVEM 2018 in Mexico, where she discussed how specific algae extracts can help boost immunity in poultry. ©Engormix ©Olmix Group

"I think this is the right time to take advantage of the potential that we have in the sea" Dr Ali Zar Sher in the occasion of the Breizh Algae Tour

Olmix Group's For Feed Product Manager María Ángeles Rodríguez describes how Olmix's algae-based MFeed programme improves conversion rates both in swine and poultry. ©Engormix

The Breizh Algae Tour 2017 took place in Brittany, France, from 10-13 September, 2017. This year’s Olmix Group’s annual meeting shed light on the scientific and technical progress in research on algae and their key role in nutrition and health for plants, animals and humans.

The enhancement of farm fertilizer, especially slurry, has become a major economic and environmental issue. Olmix Group has the solution which has proven its efficiency for many years: Z'fix. Z'fix not only improves animal welfare and farmer’s comfort, but also plant and soil health.

Olmix conference on "Food security and benefits of seaweeds in animal health and nutrition" in Qingdao on 29th October 2013.

Mr Dominique Moisan, owner of a cow farm in the north west of France, in Brittany, applies algae-based programs to reduce the use of antiobics and to head towards a healthier mode of animal production. Results are just outstanding. ©KBS World.

Mr Alexandre Veille, Olmix Group's Aquaculture Manager in Asia, talks about how marine sulphated polysaccharides can support the immune and health status in shrimp.

Ms Frédérick Bussy, from Olmix Group, delivered a lecture at the latest edition of AVECAO (Mexico), where she talked about how to improve productivity and health in poultry thanks to specific algae extracts.

Interview with Yatskiv Svetlana, Commercial Manager Olmix (Russia), in the occasion of the Breizh Algae Tour

After 2 years of research and trials, the effectiveness of Mistral® application in dry footbath and its practicality have been highlighted and attested.

В 2014 году Олмикс выдвинул конечную цель этого глобального шага: здоровье людей через управление балансом жизни благодаря водорослям! Видение Олмикса теперь высечено в мраморе: : Олмикс представляет водоросли как новый путь, позволяющий кормить 9 миллиардов человек на постоянной основе.

Enabling farmers to produce more quantity with better quality while using less fertilizers, our Explorer range meets the actual expectations of agriculture.

En 2014 Olmix pone de relieve el objetivo final: la salud humana mediante gestión de los equilibrios de la vida a través de las algas. La visión de Olmix está hoy, más que nunca, presente en el mundo: Olmix concibe el alga como la nueva alternativa que permitirá mañana alimentar a 9 mil millones de seres humanos de forma sostenible. El reto se basa en la salud a través de la alimentación. Es por ello, que centramos toda nuestra atención en el intestino, esa parte del cuerpo tan compleja y todavía tan poco conocida, que nos reserva muchas sorpresas. Sumerjámonos juntos para explorar el intestino y veamos lo que las algas, a través de las soluciones del grupo Olmix para el cuidado de plantas, el cuidado de los animales y el cuidado de los seres humanos, van a aportar a esta parte del cuerpo a la que podemos calificar de segundo cerebro.

Interview with Dr Denis Kouakou-Phieny, Cabinet Director of the Department of Animal and Fishery Resources of Yvory Coast in the occasion of the Breizh Algae Tour.

Mr Edgar Chi Moreno, Olmix Group's representative in Northern America, describes how speficic algae extracts can help to reduce the impact of diarrhea in piglets. © Olmix Group & Engormix

Ms Elodie Lazennec, For Feed Product Specialist from Olmix Group, describes the company's antibiotic-free program and the steps to get it implemented in the farm.

Maria Angeles Rodriguez, Olmix Group's For Feed Product Manager, discuss how mycotoxins affect animals in the farm, their subclinical effects and their economical consequences.

Danièle Marzin, Olmix Group's Marketing Director, talks about how Algimun, Olmix's latest innovative solution, helps to reinforce the immune system and the intestinal integrity of animals. ©Engormix.